![]() ![]() Chocolate Chips- Alternatively, sprinkle and press chocolate chips into the top of the fudge.So, why not dip it in chocolate? Milk chocolate, dark chocolate, and white chocolate would all be delicious. Chocolate Dipped- This no bake peanut butter fudge is similar in texture and flavor to Reese's Peanut Butter Cup filling.Try coconut, maple, or rum extract instead of vanilla. Vanilla Extract- Get creative with different types of food extracts.Brown Sugar- Granulated sugar can be used in place of brown sugar.Powdered Sugar- If you find yourself without powdered sugar on your baking shelf, don't fret! Try making it at home by combining 1 cup of granulated sugar with 1 tablespoon of cornstarch in a high-powered blender.Butter- Swap regular butter for plant-based butter or margarine.While I haven't tested these myself, you can also try swapping the peanut butter for almond butter, cashew butter, or sunflower seed butter. Natural Peanut Butter- You can use regular peanut butter in place of natural peanut butter if preferred.Here are a few ways you can try customizing this no bake peanut butter fudge recipe to fit your diet and taste preferences. If you don't need 64 squares of fudge, just cut the recipe in half and you're good to go. I tested this 5-ingredient peanut butter fudge as a small-batch recipe as well and it worked beautifully. If the fudge is too hard to stir after adding the powdered sugar, try using a hand mixer. Sifting the powdered sugar removes any lumps that could end up in the fudge. Use a mesh sieve or flour sifter to sift the powdered sugar before mixing it with the rest of the ingredients. Measuring the powdered sugar using a scale will prevent you from ending up with fudge that is too dense. The most accurate way to measure ingredients, especially ingredients like powdered sugar, is to use a food scale. Then, stir in the peanut butter and vanilla extract until smooth and creamy.įollow the remaining steps of the recipe as instructed in the recipe card. Whisk in the brown sugar until fully dissolved. Vanilla Extract- Adds a hint of vanilla and enhances the peanut butter flavor.Ĭube the butter and heat in a microwave-safe bowl in 30-second intervals until melted.Brown Sugar- Creates a smoother fudge and adds a rich, caramelized sweetness.Sifting the powdered sugar prevents lumps or streaks in the final product. Powdered Sugar- Thickens and sweetens the peanut butter fudge.Butter- I use unsalted butter since the peanut butter already has salt in it.Teddie All Natural Peanut Butter is my go-to brand. Don't use crunchy peanut butter, as it may make the fudge too crumbly. Natural Peanut Butter- Use smooth, natural peanut butter made with just peanuts and salt.For a full list of ingredients, check out the recipe card below. Great for Holidays- I love giving this no bake peanut butter fudge as a holiday gift or bringing it to a Christmas party.Big Batch- Makes 64 pieces of perfectly sweetened, creamy peanut butter fudge.Ready in 10 Minutes- This peanut butter fudge recipe only requires about 10 minutes of active time.Most of which are pantry staples that you likely already have on hand. Only 5 Ingredients- An easy fudge recipe made with only 5 simple ingredients.Simply melt and mix all of the ingredients together and chill. No Bake- No worrying about candy thermometers, sugar crystallization, or getting the temperature of the fudge just right.No Bake Peanut Butter Fudge Why You'll Love This Recipe ![]()
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