![]() ![]() Elegant bonbon skulls, strawberry (the metallic red), and caramel (bronze) are coming soon.ĬocoAndré, the chocolate shop in Oak Cliff, will have plenty of Día de los Muertos goodies. She’s also got mummies with googly eyes - amaretti cookies gauzed in dark chocolate and threads of white chocolate. A chocolate skull garnishes the cauldron. Inside these mini pots, you’ll find an elixir of oven-roasted white chocolate mousse, cinnamon apple compote, more white chocolate cream, and green-dipped crunchy chocolate pearls. If downing chocolate peepers ain’t your thing, Pichakron is stirring mini witches cauldrons. Staring back at you, unblinking, from the store’s display case, a tray of Haute Sweets eyes looks like an unused prop from Indiana Jones and the Temple of Doom. She’s treating herself and her patrons to a whole bunch of chocolate eyeballs too, a lidless gaze wreathed by a salted caramel tart that’s been floor-painted with chocolate ganache. I can take more risks.”Ī post shared by Kate Weiser Chocolate a new store open in Hillcrest Village, Tida Pichakron, owner at Haute Sweets Patisserie, is ready to toss around a few chocolate eyeballs. “It’s not like Christmas - it’s a less pressure chocolate holiday. “This is the first time we’re doing the eyeballs,” Weiser says. Blue eyes are smooth, salty peanut butter cookies around a dark chocolate shell. The hazel eye has pumpkin pie ganache set in a white chocolate iris. The eyeballs take two and a half days from start to finish. The pupil requires steadfast stencil work, and you can’t slack off on the bloodshot spatters. A five-pack of fingers has an array of flavors, like almonds, peanut butter, pistachio, hazelnut and pecan.Īlso at $18 is the Weiser eyeballs set, a collection of finely stenciled candies that are surprisingly beautiful as much as they are clearly lidless peepers. They are an ode to the almighty Butterfinger, the candy bar that bonds to your teeth better than most dental applications, and one of Weiser’s favorite candies as a kid. In store and online right now, you’ll find Weiser’s elegant, chopped-off finger cookies for $18. “I saw these finger molds, and I thought they were so fun,” she says. ![]()
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